Preparation Time: 20 minutes
In a large bowl, combine sorghum flour, gram flour, wheat flour, pearl millet flour, and rice flour
Add ginger garlic paste, green chilies, turmeric powder, coriander powder, cumin powder, carom seeds, sesame seeds, chopped coriander, and finely chopped onion.
Gradually add water to the mixture and knead it into a soft dough. Ensure the dough is smooth and pliable.
Let the dough rest for about 10-15 minutes.
Take a small portion of the dough and roll it into a ball. Flatten it between your palms and then roll it out into a small circle using a rolling pin. You can also pat it into shape using your hand
Cook the Thalipeeth: Heat a tawa or griddle and grease it lightly with oil. Place the rolled-out thalipeeth on the tawa. Cook on medium heat until golden brown spots appear on both sides. Add a little oil around the edges while cooking..
Serve hot with yogurt, pickle, or butter
