Preparation Time: 10-15 minutes
Peel and chop the mangoes. Blend the mango pieces into a smooth puree.
Mix in the cardamom powder, saffron strands, and sugar/jaggery if needed. Adjust the consistency with a little water or milk if the puree is too
Refrigerate the aamras for at least 30 minutes before serving..
Knead,rest,roll & fry the puri and enjoy with aamras!
